Eating Disorders: Mind, Body, and Society (29:00)
Anorexia. Bulimia. Eating disorders have one of the highest mortality rates of all psychiatric conditions. After defining eating disorders from a clinical point of view, this three-section program explores possible underlying biological bases for eating disorders; considers sociocultural influences on young adults that equate “thin” with “good”; and questions to what extent eating disorders may originate within the family structure. The program concludes with a look at treatments of eating disorders. A part of the series Applied Psychology. (28 minutes)
Growing Problem of Eating Disorders (02:41)
People with eating disorders do not know when they are hungry, and they do they eat in response to hunger. Eating disorders are atypical patterns of eating. Disorders include anorexia nervosa, bulimia, compulsive eating disorders, and obesity.
Factors that Influence Anorexia (03:10)
For some young girls, anorexia is a way to stay young. Many fear reaching puberty. Eating disorders are the result of a combination of factors: biological vulnerability, adverse childhood experiences, and the cultural pressure to be thin.